Chicken Fried Steak and Gravy

Recipe by beckas
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cube steaks
  • 1
    cup flour
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 12
    teaspoon garlic salt
  • 14
    cup milk
  • vegetable oil (for frying)
  • Gravy
  • 14
    cup flour
  • 14
    cup pan dripping
  • 2 -3
    cups milk
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • If needed, cut steaks into serving size pieces.
  • Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
  • Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
  • Lightly pound steaks.
  • Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
  • Fry steaks in hot oil until browned, turning once.
  • Reserve 1/4 cup of pan drippings for gravy.
  • For Gravy: In heated pan drippings, stir in 1/4 cup flour.
  • Cook over medium heat until bubbly, stirring constantly.
  • Gradually add milk and cook until thickened and bubbly, stirring constantly.
  • Add salt and pepper.
  • Serve steaks with a ladle of gravy.
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