Chicken Fried Steak and Gravy

"This is sooooo good!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

  • 2 lbs cube steaks
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 teaspoon garlic salt
  • 2 eggs
  • 14 cup milk
  • vegetable oil (for frying)
  • Gravy

  • 14 cup flour
  • 14 cup pan dripping
  • 2 -3 cups milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
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directions

  • If needed, cut steaks into serving size pieces.
  • Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
  • Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
  • Lightly pound steaks.
  • Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
  • Fry steaks in hot oil until browned, turning once.
  • Reserve 1/4 cup of pan drippings for gravy.
  • For Gravy: In heated pan drippings, stir in 1/4 cup flour.
  • Cook over medium heat until bubbly, stirring constantly.
  • Gradually add milk and cook until thickened and bubbly, stirring constantly.
  • Add salt and pepper.
  • Serve steaks with a ladle of gravy.

Questions & Replies

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Reviews

  1. My daughter was wanting me to fix Chicken fried steak. I didn't have a recipe and I found this one. I was so good and easy to fix. My hubby doesn't like milk gravy so I added beef boulion to the gravy. It was yummy! Thanks Beckas
     
  2. Nice chicken fried steak recipe. I made it as directed and loved how simple it was and how good it tasted. Thanks beckas. Made for Zaar Chef Alphabet Soup Tag.
     
  3. This is a nice chicken fried steak recipe; easy to follow and simple to make. I followed other reviewers and used buttermilk for the coating (since I already had it on hand for dh's corn bread, lol). I ended up adding more garlic and onion powder; it stilled seemed like it needed a little bit of something, but am not sure what. It went over well with dh and the kids, though; they were sorry there weren't seconds. Thanks so much for sharing! :o)
     
  4. i think the missing ingredient was paprika. i added some to mine and it came out perfectly.
     
  5. This was good. We both enjoyed it. Anita
     
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Tweaks

  1. This recipe got raves. I'm not a meat eater, so I can't personally comment on it, but I was one happy cook to hear how much everyone enjoyed it. It's a nice treat for chicken fried steak lovers. As suggested by another reviewer, I substituted buttermilk for the milk, and the coating was delicious. As an accompaniment, I fixed recipe #68159, Mimi Bobeck's Roasted Garlic Mashed Potatoes. It's been only a week since I served this steak & potatoes meal, and it's being requested again already.
     
  2. This was a really good recipe. I used buttermilk instead of milk for dredgeing the cube steak. The coating was awesome. This will definately be my new way to make chicken fried steak.
     

RECIPE SUBMITTED BY

I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.
 
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