Crock Pot Steak and Gravy
photo by Lisa in Oregon
- Ready In:
- 9hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs steak (I use cheaper cuts like shoulder steak)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup water
- 1 teaspoon Kitchen Bouquet (or equivalent)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper (freshly ground)
- 1⁄2 onion, chopped
- 1 garlic clove, minced
- 2 tablespoons flour
directions
- Season the steak with the salt and pepper and cut into serving sized pieces.
- Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
- Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
- Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
- At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
- Serve with noodles or rice.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.