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    You are in: Home / Recipes / Crock Pot Sauerkraut Soup Recipe
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    Crock Pot Sauerkraut Soup

    Crock Pot Sauerkraut Soup. Photo by fluffernutter

    1/1 Photo of Crock Pot Sauerkraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Judikins's Note:

    Delicious, simple and little mess. This is from a church gathering of recipes.

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    Units: US | Metric


    1. 1
      Put all ingredients in crock-pot; cook on low for 10 hours.
    2. 2
      (You can start it on high for 3 hours to lesson cooking time.).

    Ratings & Reviews:

    • on March 18, 2012

      This was really good! I omitted the chicken. Loved the tangy taste of the sauerkraut

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    • on January 21, 2006


      Mellow and meaty where I expected sharp and tangy, this soup was a snap, and rich with flavors. And I loved that I made it with leftover roasted potatoes and carrots, and leftover sausage and sauerkraut (plus 2 hotdogs reaching their "sell by" date). As with Michelle S., the mixture filled to slow cooker, even without the mushrooms. Good recipe, Judikins!

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    • on November 12, 2005


      Very good and easy....but I cannot believe I forgot the mushrooms! Just as well as this BARELY fit into my crockpot using only 1 can of sauerkraut. It is a little tart, but I like that about sauerkraut so I am pleased about that. I used smoked bratwurst which worked out wonderfully. The house smelled spectacular while it was cooking. We will have this again for lunch today served with buttered rye bread. Yum..thanks Judikins for sharing!

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    Nutritional Facts for Crock Pot Sauerkraut Soup

    Serving Size: 1 (701 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1470.1
    Calories from Fat 977
    Total Fat 108.6 g
    Saturated Fat 37.9 g
    Cholesterol 290.8 mg
    Sodium 4893.1 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 8.3 g
    Sugars 9.2 g
    Protein 76.4 g

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