Moving Day Crock Pot Sauerkraut Butt
"I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up!"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (3 -4 lb) pork butt
- 1 (28 ounce) can shredded sauerkraut
- 1 (16 ounce) bottle barbecue sauce
directions
- Place butt in crock pot and pour kraut with juice over butt.
- Cook on low 8 hours or high 4 hours.
- Pour off excess liquid and stir in BBQ sauce.
- Serve on buns.
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Reviews
-
Had a friend that used ribs instead. Delish. -
It was delicious... I am not a kraut fan, however it gives it a very good flavor and I had no idea it was in there at all..... Delicious!!!!! -
This had a wonderful taste. I will share this recipe with my friends. Thanks for sharing. Easy simple and few ingredients... -
I love sauerbraut but my family doesn't, so I used a 10 ounce can. I thought that was enough. All of us enjoyed it. Not as tastey as smoked but great to let cook while you are working. Will make again. Thanks!
RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.
