Czech Sauerkraut Soup

Recipe by Dita 22
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.
  • Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.
  • Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.
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