Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)

Recipe by Brenda.
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
  • Whip flour into the sour cream, then whip both into the hot liquid.
  • When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
  • Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
  • When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
  • Cooking time includes chill time.
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