Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)

Submitted by Brenda.

"Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 cups blueberries
• 4 cups water
• 1 pinch salt
• 1 tablespoon sugar
• 1 1⁄2 cups sour cream
• 3 tablespoons flour
• 1⁄8 teaspoon cinnamon

directions

1. Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
2. Whip flour into the sour cream, then whip both into the hot liquid.
3. When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
4. Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
5. When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
6. Cooking time includes chill time.

Reviews

[Leslie]

This really was a very different recipe for my family to try, but am I ever glad we did! I used fresh wild Canadian Blueberries....the little tiny tart ones and it was just delicious! The smooth texture, the hint of cinnamon and the wild blueberries made this a wonderful treat. My 7 year old ate 2 bowls for breakfast LOL! Thanks for posting this delicious and different dish. Made for ZWT 4 :)

 

[BABYCOMET3]

it was very tasty but it could have been a little less tart

 

[Stephanie Y.]

I loved the cinnamon with the blueberries- not overwhelming but it was just enough to make you wonder! I used light-sour cream and frozen blueberries.The color was beautiful and I appreciated being able to make it in advance! This would be great on a warm summer day!