Crock Pot Russian Cabbage Soup

READY IN: 6hrs 15mins
Recipe by Marla Swoffer

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Top Review by lisamos

My parents commented to me that they were craving this soup, so I found this recipe and made it for them. They absolutely loved it! The flavors were wonderful and they said it tasted like they remembered it tasting! Thank you so much for sharing this wonderful recipe. I will definetly be making it again.

Ingredients Nutrition


  1. Put meat and onion in crock pot and cover with beef broth and tomatoes.
  2. Cook on low for three hours.
  3. Add the rest of the ingredients.
  4. Cook on low for three hours.
  5. Add salt and pepper as needed.

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