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    You are in: Home / Recipes / Crock Pot Russian Cabbage Soup Recipe
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    Crock Pot Russian Cabbage Soup

    Crock Pot Russian Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Crock Pot Russian Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Literary Mom's Note:

    My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

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    Units: US | Metric


    1. 1
      Put meat and onion in crock pot and cover with beef broth and tomatoes.
    2. 2
      Cook on low for three hours.
    3. 3
      Add the rest of the ingredients.
    4. 4
      Cook on low for three hours.
    5. 5
      Add salt and pepper as needed.

    Ratings & Reviews:

    • on January 31, 2008


      My parents commented to me that they were craving this soup, so I found this recipe and made it for them. They absolutely loved it! The flavors were wonderful and they said it tasted like they remembered it tasting! Thank you so much for sharing this wonderful recipe. I will definetly be making it again.

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    • on September 25, 2007


      A delicious, hearty soup, with a perfect balance of sweet and sour. It was very easy to make. I do not own a crock pot, so I cooked it on the stove top over low heat. I did the first step (meat, onions, broth and tomatoes) for 1 1/2 hours. Then I added the rest of the ingredients, and cooked that for another 1 1/2 hours. The result was perfect. Didn't even have to add salt or pepper. I did substitute green cabbage for red cabbage, as I don't like red cabbage. I also added fresh thyme and rosemary, two bay leaves and caraway seeds, as I love a very robust flavor. Also threw in two yukon gold potatoes, cut in chunks, same time as the carrots, as I wanted it to be a meal in itself. This soup was fantastic with a thick slice of Jewish rye bread, slathered with creamy butter. Yummmm!

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    • on February 02, 2007


      Deeeeee-licious! I threw everything in the crockpot at the same time and cooked on low for 6 hours. It was wonderful! The cabbage still had a slight crunch, and everything else was very tender and flavorful. I used the optional carrots. This soup is going to be one of my new crockpot favorites! Thanx for sharing your recipe.

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    Read All Reviews (5)


    Nutritional Facts for Crock Pot Russian Cabbage Soup

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 11.7 g
    Cholesterol 119.1 mg
    Sodium 1899.3 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 5.5 g
    Sugars 51.4 g
    Protein 36.3 g

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