Crock Pot Russian Beef Borscht
A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.
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INGREDIENTS
Nutrition- 4cups thinly sliced green cabbage
- 1 1⁄2
- 5
- 1
- 1cup chopped onion
- 4
- 1
- 1
- 3(14 1/2 ounce) cans reduced-sodium beef broth
- 1⁄4cup lemon juice
- 1tablespoon sugar
- 1teaspoon black pepper
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DIRECTIONS
- In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
- Cover and cook on LOW 7-9 hours or until veggies are just tender.
- Add more pepper, lemon or sugar if desired.
- Top each serving with sour cream and parsley if desired.
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