Crock Pot Russian Beef Borscht

Recipe by Lorac
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READY IN: 9hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
  • Cover and cook on LOW 7-9 hours or until veggies are just tender.
  • Add more pepper, lemon or sugar if desired.
  • Top each serving with sour cream and parsley if desired.
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