Healthy Stuffed Cabbage made with ground turkey, brown rice made in the crock pot, this recipe is popular in Jewish, Polish and Russian cooking for Shabbat and holidays!
large head of cabbage, frozen for at least 24 hours and thawed overnight
Pam cooking spray
NUTRITION INFO
Serving Size: 1 (454) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 528.7
Calories from Fat 97 g18 %
Total Fat 10.8 g16 %
Saturated Fat 2.8 g13 %
Cholesterol 101.6 mg
33 %
Sodium 929.6 mg
38 %
Total Carbohydrate
84.6 g
28 %
Dietary Fiber 8.9 g35 %
Sugars 52.5 g209 %
Protein 30.1 g
60 %
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DIRECTIONS
Place the first 7 ingredients in a pot to cook on the stove and cook at medium heat while you prepare the filling and the rolls.
take the next 7 ingredients and mix together in a bowl.
take out the core of the cabbage and the leaves will simply peel off.
place a large spoonful of stuffing in the cabbage leaf and roll each one up whilc tucking in the side. This is easy and very fun!
when all your meat is used up take the left over cabbage, chop up and add to the sauce.
spray your crockpot with Pam.
layer in sauce, cabbage rolls, sauce cabbage rolls etc. until you pour all the sauce on top. Cover and cook for 8 hours on low! This freezes well and is even better on the second day. You can also make it in a dutch over onthe stove on, or in a pan in the oven.