Crock Pot Cabbage Rolls

Recipe by DianeV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
  • While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
  • In another bowl, mix vinegar, brown sugar, and tomato sauce.
  • Once cabbage is cooled, remove 12 large leaves.
  • Chop remaining cabbage and place in the bottom of a crock-pot.
  • Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
  • Roll up, envelope style, and secure with a toothpick.
  • Place seam side down in crock-pot.
  • Pour tomato sauce mixture over all.
  • Cover and cook on low for 8-10 hours.
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