Cabbage Soup

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
  • Bring to a boil over high heat.
  • Reduce the heat, cover and simmer until the vegetables are tender.
  • Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
  • **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
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