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    You are in: Home / Recipes / Crock Pot Risotto With Edamame Recipe
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    Crock Pot Risotto With Edamame

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    mary winecoff's Note:

    Risotto can be very time-consuming. I make this in the crockpot and add edamame instead of fava beans. It is best served immediately or it will thicken.

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    Units: US | Metric


    1. 1
      In a large saucepan, bring the broth to a boil.
    2. 2
      Add the edamame and cook as long as specified on the package, usually 5 minutes.
    3. 3
      Remove the beans and spread them out on a large plate.
    4. 4
      Reserved the broth.
    5. 5
      As soon as the beans are cooled, pinch pods to remove the beans.
    6. 6
      Discard the pods.
    7. 7
      In a small skillet over medium high heat, warm the oil and 1 Tablespoon of the butter; add the onion and cook, stirring until softened, 3 to 4 minutes.
    8. 8
      Then add the rice, stirring until it turns from translucent to opaque (do not brown), about 2 minutes.
    9. 9
      Scrape the rice into the slow cooker.
    10. 10
      Add the warm broth.
    11. 11
      Cover and cook on HIGH for 1 3/4 to 2 1/4 hours.
    12. 12
      The risotto should be only a bit liquid and the rice should be al dente.
    13. 13
      Stir in the edamame and the remaining 1 Tablespoon of butter.
    14. 14
      Cover and wait about 5 minutes for the edamame to warm up and the butter to soften.
    15. 15
      Stir in the cheese and season with salt and pepper.
    16. 16
      Serve immediately.

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    Ratings & Reviews:

    • on June 30, 2008


      This gets extra stars for easy, but isn't as creamy as I hoped. The flavor is good and you can't beat it for hands-free risotto, tho. I used precooked, frozen edamame so I warmed the broth in the pan after browning the onions and went from there. Used arborio rice and probably a little bit extra parmesan cheese. I would do this again and maybe add a touch of broth at the end to bring some of the creaminess back. Made for the risotto challenge Italy ZWT4 Daffy Daffodils.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Risotto With Edamame

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.7 g
    Cholesterol 22.5 mg
    Sodium 527.7 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 6.4 g
    Sugars 1.1 g
    Protein 23.8 g

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