Warm Glass Noodles With Edamame

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a large pan of hot water ready for softening the noodle. Drop the noodles into the hot water and stir them every couple minutes, testing until they are the al dente.
  • To make the sauce, whisk together in a small bowl all of the sauce ingredients; set aside.
  • Heat the wok over medium high heat. Add the peanut oil and the garlic; stir fry until the garlic begins to turn golden. Add the chili pepper and cook for just a minute.
  • Turn the heat off under the wok and add the sauce mixture, the noodles, scallions and about 2/3 of the drained edamame beans. Toss gently to combine and coat everything with the sauce.
  • Return the pan to the heat for a few seconds, just to warm through.
  • Pile up on a large platter or in a shallow bowl and scatter over the remaining edamame beans and the sesame seeds.
  • Garnish with more fresh mint and cilantro, if desired, and serve in big noodle bowls.
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