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    You are in: Home / Recipes / Crock Pot Pulled-Pork Fajitas Recipe
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    Crock Pot Pulled-Pork Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Audrey M's Note:

    Has a nice Mexican flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off excess fat from pork.
    2. 2
      Place pork in slow cooker and place onions on top of roast.
    3. 3
      Mix remaining ingredients together except tortillas; pour over pork.
    4. 4
      cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
    5. 5
      Remove pork; place on large platter or cutting board and pull pork apart.
    6. 6
      Place pork in serving bowl and pour sauce on top.
    7. 7
      Spoon filling into tortillas and roll up.

    Ratings & Reviews:

    • on January 19, 2011

      45

      I thought these were good, but to me they didn't taste mexican, more like just bbq pulled pork. Still good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This is so easy to make and tastes so good! I used salt free fajita seasoning for the Mexican seasoning. This tastes just like barbecued pulled pork with a kick! I will make this again for sure! Thank you for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      I've made this many times, and our family enjoys it very much. Thanks, Audrey, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot Pulled-Pork Fajitas

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 135
    29%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 90.7 mg
    30%
    Sodium 1006.0 mg
    41%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.4 g
    73%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    Mexican seasoning

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