Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas
Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping.
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READY IN: 10hrs 15mins
YIELD: 18 fajitas
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 2cups barbecue sauce
- 3⁄4cup salsa
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 1(16 ounce) bag frozen peppers and onions (stir fry style)
- 1⁄2teaspoon salt
- 18(8 -10 inch) flour tortillas
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- guacamole (optional)
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DIRECTIONS
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
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