Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas

Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping.

Ready In:
10hrs 15mins
Yields:
Units:

ingredients

directions

  • Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
  • Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
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RECIPE MADE WITH LOVE BY

@Karen..
Contributor
@Karen..
Contributor
"Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping."
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  1. Karen..
    Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping.
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