Easy Crock Pot Pulled Pork

Recipe by Shaye
READY IN: 12hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork roast (your choice of cut and size)
  • 1
    (12 ounce) can ginger ale
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DIRECTIONS

  • Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
  • Pour Ginger Ale over roast.
  • Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
  • Remove from pot, pull with two forks and serve with favorite bbq sauce.
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