Slow Cooked / Crock Pot Pulled Pork

READY IN: 6hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Switch on the crockpot to the LOW setting.
  • Combine all ingredients in a medium mixing bowl (except pork).
  • Place pork shoulder in crock pot. Pour sauce over pork to coat.
  • Cover and cook with lid on for approximately 8-10 hours on low or overnight. Cook until very tender and falling apart. *I often do this overnight.
  • Remove pork from crock and cool enough for handling. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve.
  • For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
  • Serve on soft buns and smother with a creamy coleslaw recipe#421991.
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