Crock Pot Pulled Pork

Recipe by PetsRus
READY IN: 12hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan heat the oil over medium heat, add the onions and fry for 8-10 minutes until soft.
  • Add the garlic, chili powder and pepper and cook for another 2 minutes, constantly stirring.
  • Now add tomatoes, sugar, Worcestershire, liquid smoke, soy, sage and prunes.
  • Stir, bring to a boil and simmer for 2 minutes, take off the heat and cool.
  • Whilst the sauce is cooling add the vinegar( it will leave a less pungent smell in your kitchen).
  • Leave the sauce until cold, it will become quite thick.
  • Slash the pork several times with a sharp knife, cover completely with the sauce, place in a bowl, cover and leave in a cool place for 10-12 hours.
  • When ready to cook place in your crock pot and cook on low for 10 to 12 hours (my crock pot needs the full 12 hours).
  • Transfer the pork onto a cutting board and pull the meat apart to shreds with two forks.
  • I then add some of the sauce to it and serve the rest on the side but you can mix the meat up with all the sauce.
  • If you find the sauce too thick just add some water to it.
  • Serve over warm buns and I hope you enjoy it!
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