Community Pick
Crock Pot Pork Chops
photo by Boomette
- Ready In:
- 7hrs 10mins
- Ingredients:
- 10
- Yields:
-
6 pork chops
ingredients
- 6 pork chops (cut 1/2 - 3/4-inch thick)
- 1 onion (sliced or chopped)
- 1 tablespoon fresh minced garlic
- 1⁄2 teaspoon crushed red pepper flakes (optional or to taste)
- 1⁄4 cup brown sugar
- 1 teaspoon ginger
- 1⁄2 cup soy sauce
- 1⁄4 cup ketchup
- 1 -2 tablespoon fresh minced garlic
- 1⁄2 teaspoon black pepper (or to taste)
directions
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
Questions & Replies
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Reviews
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Simple, quick, used common ingredients - this is a keeper! My chops were about 1/2 inch thick and boneless, so I decided only to cook them for 5 hours. They could have gone an hour less. My changes were based on many of the reviews. I doubled the sauce, but not the soy sauce, only used 1/4 tsp pepper flakes (because of the kids, but my husband said it was enough anyway), and didn't really measure the garlic. My 4 year old loved it. He even had seconds! Thanks yet again, Kittencal!
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We stopped eating pork chops in our house because they became so Bland. I was looking for a good recipe and came across this one. I followed everybody else's changes to it doubled the sauce except for only a half a cup of soy sauce and a tablespoon more of garlic. My son and husband fell in love with it. I can't stop eating it
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