Crock Pot Porcupine Meatballs
photo by Lavender Lynn
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
18 balls
- Serves:
- 4-6
ingredients
- 1 lb lean ground beef (600gm) or 1 lb lamb (600gm)
- 1⁄2 cup uncooked rice
- 1 small finely chopped onion
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon mixed herbs
- 1 egg
- 2 (8 ounce) cans tomato soup (420gm each)
directions
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
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Reviews
-
These are good. The flavor of these reminded me of when my Mom made these when I was a kid. I followed the recipe ingredients exactly. I had the same problem your other reviewer had in that my meatballs fell all apart also. I think maybe this is a product of cooking in the crock pot and browning them first might help. Made for Fall PAC 2008
RECIPE SUBMITTED BY
I am a single mum with 3 kids , an 13yo girl, 11 yo boy and another boy 2yo
I live in a drought country and love helping with a food program, that provides lunches to the community for free. Students from the High school do the planning and cooking (with adult help of course).
My best cookbook I own is The Macquarie Dictonary of Cooking, i used it all the time and never out of view.
We have 2 cats and 1 dog and 2horses