Crock-Pot Jambalaya-Pastalaya
photo by mersaydees
- Ready In:
- 4hrs 15mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
- 1 lb smoked sausage
- 2 green bell peppers, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 14 ounces whole tomatoes, blended
- 1⁄3 cup tomato paste
- 14 ounces beef broth
- 1 tablespoon dried parsley
- 1 1⁄2 teaspoons dried basil
- 1⁄2 tablespoon oregano
- 1 tablespoon Tabasco sauce
- 1⁄2 tablespoon salt
- 1 lb shrimp (optional)
- 1 lb pasta or 3 -4 cups cooked rice
directions
- In a crock-pot add all together except, bell pepper and shrimp.
- Cook on high for 4 hours.
- Add shrimp and bell pepper and cook an additional 30 minutes.
- Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.
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Reviews
-
This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah''s Kitchen! Made for <b>ZWT5 - Kitchen Witches</b>. This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah's Kitchen! Made for <b>ZWT5 - Kitchen Witches</b>.
RECIPE SUBMITTED BY
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I'm out of high school and living at home so I do a lot of cooking for my family. I love to cook, for me it is both relaxing and fun, especially when there are no time limits! I started baking when I was around 9. I began with making bread then I gradually went on to making meals.
Besides cooking and baking I love to knit, paint, sew, and study languages my favorite being Arabic which maybe someday I will actually be able to speak.
Most of the recipes I post are family favorites or at least my favorites.
My ratings go something like this:
5 stars: Very good, I will definitely make this again.
4 stars: Liked it quite a bit and will make it again but there was either something I had to change or I will only make now and then in the future.
If it is lower than these two there is something wrong with the recipe (b/c I'm not picky at all!) and I'll just leave you a comment.:)
I hope you enjoy the recipes I post and thank you for your reviews!
God bless,
~Leah
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