Crock Pot French Dip Roast

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

Ingredients Nutrition


  1. Place onion in slow cooker.
  2. Add roast.
  3. Combine wine and gravy mix.
  4. Pour over roast.
  5. Add enough broth to cover roast.
  6. Cover.
  7. Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
  8. Let stand 5 minutes before slicing thinly across grain.
  9. Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
  10. but it ended up being shredded beef on our french dip sammiches!
  11. We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.


Most Helpful

OH MY GRAVY!!! this i SO good. I could hardly wait to make a sandwich. Will be making this again and again. The husband loved it too. Thanks to Chaya Madre. xoxo

Cup of Jen August 29, 2010

Delicious...the beef just fell apart. I followed the recipe as written using the two 14.5 oz. cans of beef broth as Chaya Madre does.

Terri Anne March 05, 2008

I made this Saturday night with french rolls & swiss & on the side if we didn't want the roll I made Garlic Mashed Potatoes & it was amazing. Thank you for sharing. My husband brought it to work that night & everyone wanted to know the recipe.

Sarinaw August 14, 2007

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