Crock Pot Fish Chowder

READY IN: 8hrs 20mins
Recipe by Lorac

Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.

Top Review by TreeSquirrel

This was pretty tasty! I added about 2 large peeled and diced potatoes, along with extra milk (substituted for the heavy cream) and vegetable broth instead of clam juice. I don't like things spicy, so did without the hot sauce. My boyfriend said this is "restaurant quality chowder," and I agreed; although, I would have preferred the chowder without the wine. I think this would be excellent for a company dinner, with a loaf of fresh bread on the side! Thanks, Lorac!

Ingredients Nutrition

Directions

  1. Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
  2. Sprinkle with herbs and seasonings.
  3. Top with tomatoes, wine and clam juice.
  4. Cover and cook on Low 7-8 hours (High 3-4 hours).
  5. One hour before serving, combine flour, melted butter and cream.
  6. Stir into chowder and continue cooking for remaining time.

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