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    You are in: Home / Recipes / Crock-Pot Dragon's Tongues! Beans That Is. Recipe
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    Crock-Pot Dragon's Tongues! Beans That Is.

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    greksgirl's Note:

    Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.

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    Units: US | Metric

    • 3 quarts dragon tongue beans, washed and trimmed, cut up if you like
    • 1 medium onion, peeled and coarsely chopped
    • 1/2 lb center-cut bacon, cooked slightly
    • 2 cups water
    • 1 1/2 tablespoons wylers chicken bouillon granules
    • salt and pepper


    1. 1
      Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
    2. 2
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Crock-Pot Dragon's Tongues! Beans That Is.

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 5.7 g
    Cholesterol 25.9 mg
    Sodium 674.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 4.8 g

    The following items or measurements are not included:


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