Down South Crock Pot Chicken Stew
photo by Boomette
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb chicken breast, cut in 1 inch cubes
- 1⁄3 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 1⁄2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1⁄2 teaspoon paprika
- 2 carrots, sliced
- 2 russet potatoes or 4 yukon gold potatoes, diced
- 1 onion, chopped
- 2 stalks celery, sliced
- 1 cup green beans (optional)
directions
- Place cut up chicken in crock pot.
- Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
- Add remaining ingredients (except green beans) and mix well.
- Cover and cook on low for 8-10 hours, or high 4-5 hours.
- Add green beans (optional) 1 hour before serving.
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