Crock Pot Colorful Chicken Stew

Submitted by Audrey M

"Carefree cooking that serves a crowd. The bonus is it is only 3 WW points."

 

• Ready In: 10hrs 15mins
• Ingredients: 14
• Serves: 10

ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into 1/2 " cubes
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 2 low-sodium chicken bouillon cubes
• artificial sweetener, equal to 2 tsp. sugar
• 1 teaspoon chili powder
• 1⁄4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 cups cold water

directions

1. In a 5-quart crock pot, combine the first 12 ingredients.
2. In a small bowl, combine cornstarch and water until smooth.
3. Stir into chicken mixture.
4. Cover and cook on LOW for 8-10 hours or until vegetables are tender.

Reviews

[HomemakerSusie]

This was good, and very healthy, but I didn't find it to be "soul satisfying". We had the leftovers with brown rice, and that was better. It certainly was a great way to use some random veggies that I had.

 

[Bergy]

Lovely combination of ingredients. I had to add an additional tbsp of cornstarch as the gravy was very thin. I used 2 cups of broth instead of the ranuales and water and added anothe 1/2 tsp of chili Very enjoyable dinner I do wonder if it will feed 10 - Think more like 6

 

[ut0biondie]

I loved this and it makes a nice gravy/sauce when it reaches it's done time in the crock pot. A slice or two of low carb bread and some smart balance spread to go with it and it was delicious. Good hearty stew. I used 1/2 lb more chicken and 2 cans of the italian style tomatoes. was delicious!

 

[JoeyGirl]

It was a little bland so I added more Italian seasoning, more chili powder, black pepper, garlic powder, rosemary, a can of corn and some of those green tomatillos just for kicks.