Down South Crock Pot Chicken Stew

Submitted by Shirin Jacobs

"I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits."

 

• Ready In: 4hrs 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb chicken breast, cut in 1 inch cubes
• 1⁄3 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 1⁄2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1 bay leaf
• 1⁄2 teaspoon paprika
• 2 carrots, sliced
• 2 russet potatoes or 4 yukon gold potatoes, diced
• 1 onion, chopped
• 2 stalks celery, sliced
• 1 cup green beans (optional)

directions

1. Place cut up chicken in crock pot.
2. Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
3. Add remaining ingredients (except green beans) and mix well.
4. Cover and cook on low for 8-10 hours, or high 4-5 hours.
5. Add green beans (optional) 1 hour before serving.

Reviews

[KelseyE]

I can't believe that this got less than 5 stars from anyone. Mine was outstanding.....it is very flavorful. I always add extra chicken and garlic to anything that calls for both. This recipe is EASY and delicous. I've made it many times.

 

[Boomette]

This is a good recipe with lots of vegetables. I doubled the recipe. Maybe next time I'll put less salt cause it was too salty for me. The green beans are a great addition to the recipe.

 

[Wejoe]

We loved this recipe. I thought the consistancy was perfect and then taste. I did add extra veggies.

 

[RedSoxsNation 33fan]

I had to add more broth and more worcestershire sauce to give it some flavor. I added carrots along with the green beans to give it more color.

 

[notime2cook]

This recipe was very labor intensive and resulted in a meal with very little taste.