Down Home Turkey Stew

Recipe by Silent Rain
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    tablespoons olive oil
  • 3
    large carrots, sliced thin
  • 4
    large onions, sliced thin
  • water, to just cover ingredients
  • 1 13
    ounces dry onion soup mix, I use Mrs. Grass
  • 1 12
    teaspoons beef base
  • 1
    teaspoon steak sauce
  • 5
    large potatoes, cut in medium cubes
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DIRECTIONS

  • In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
  • Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
  • Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
  • Add more water if needed just to cover.
  • Continue cooking over med-high heat until potatoes are done. Enjoy!
  • *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
  • This recipe tastes even better when made a day ahead. :).
  • **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.
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