Low-Fat Italian Turkey Stew

Recipe by Dancer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart saucepan, combine chicken broth and tomato juice.
  • Bring to a boil over medium high heat.
  • Add sliced turkey tenders and reduce heat to medium.
  • Cover and simmer for 5 minutes.
  • Remove turkey and reserve in a separate bowl.
  • Add cauliflower florets.
  • Stir, cover and cook for 5 minutes.
  • Add broccoli florets, tomatoes, mushrooms, pearl onions, gnocchi, garlic oregano.
  • Stir, cover and cook for 5 minutes.
  • To serve, divide stew among 4 large soup bowls and serve immediately with a sliced tomato salad topped with nonfat dressing.
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