Oyster Chowder

Recipe by Jennifer Lewis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can oysters, reserve oyster juice
  • 0.5
    (11 ounce) can corn, reserve 1/4 cup corn juice
  • 2
    small potatoes, cut into small cubes
  • 2
    tablespoons margarine
  • 14
    cup chopped onion
  • 1
    tablespoon flour
  • salt and pepper
  • 1
    dash garlic
  • 1
    tablespoon parsley
  • 1
    cup milk
  • 3
    slices bacon
Advertisement

DIRECTIONS

  • In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
  • Saute the potatoes and onion in the bacon and butter until becomes soft.
  • Add the flour and stir, coating the potatoes and onion.
  • Add the oyster and corn liquid and bring to a boil.
  • After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
  • Stirring constantly, lower the temperature and let simmer for another 5 minutes.
  • Make sure that the potatoes are cooked thoroughly and if done add your parsley.
  • VIOLA!
Advertisement