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Down Home Beef Stew

My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are coming over.

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
  • Once the beef is browned add the bay leaves and the water.
  • Stir and simmer while preparing the vegetables (about 45 minutes).
  • Peel and cube all vegetables into bite-size bits and add to pot all at once.
  • Stir in so well covered.
  • Add 1/2 cup wine and stir.
  • Add water to pot till all vegetables are covered and there is enough juice for dipping.
  • Cook over low heat for about and hour till vegetables are tender.
  • Serve with fresh parmesan cheese and French bread.
  • Makes about 12 servings.
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RECIPE MADE WITH LOVE BY

@Lisa Barnes
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@Lisa Barnes
Contributor
"My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are coming over."
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  1. Lisa Barnes
    My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are coming over.
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