Down Home Beef Stew

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READY IN: 4hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
  • Once the beef is browned add the bay leaves and the water.
  • Stir and simmer while preparing the vegetables (about 45 minutes).
  • Peel and cube all vegetables into bite-size bits and add to pot all at once.
  • Stir in so well covered.
  • Add 1/2 cup wine and stir.
  • Add water to pot till all vegetables are covered and there is enough juice for dipping.
  • Cook over low heat for about and hour till vegetables are tender.
  • Serve with fresh parmesan cheese and French bread.
  • Makes about 12 servings.
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