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    You are in: Home / Recipes / Crock Pot Chicken Ole Recipe
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    Crock Pot Chicken Ole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ChefDebs's Note:

    I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

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    Units: US | Metric


    1. 1
      Mix the cream cheese and rotel tomatoes together in the crock pot.
    2. 2
      Stir in the soup, salsa, milk and black beans.
    3. 3
      Add the chicken to the crock pot.
    4. 4
      Cook on low for 6 hours.

    Ratings & Reviews:

    • on March 13, 2007


      Great recipe. Very tasty! I used cream of mushroom soup in place of the chicken mushroom soup and plain milk instead of buttermilk. It's not pretty when it comes out but incredibly delicious. I served it over white rice the first time and next day I spooned it over shredded lettuce and topped it with shredded cheese, sour cream and sliced avocado. Yummmmmm! I will make this again for sure. Thanks ChefDebs! :)

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    • on August 19, 2006


      This was pretty darn good! One word of caution: if you aren't into spicy foods, you may want to use medium or mild salsa, because the hot salsa makes it pretty spicy. Otherwise, it was yummy. I didn't have any problems with the cream cheese not melting because I used a wire whisk to mix the ingredients together. I will be making this again!

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    • on June 21, 2006


      This was very good, I was surprised at how flavorful it was. The cream cheese didn't melt all the way, but no one minded. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Chicken Ole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 9.6 g
    Cholesterol 91.8 mg
    Sodium 1077.3 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 5.2 g
    Sugars 3.0 g
    Protein 29.0 g

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