Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Ingredients Nutrition


  1. Mix the cream cheese and rotel tomatoes together in the crock pot.
  2. Stir in the soup, salsa, milk and black beans.
  3. Add the chicken to the crock pot.
  4. Cook on low for 6 hours.
Most Helpful

5 5

Great recipe. Very tasty! I used cream of mushroom soup in place of the chicken mushroom soup and plain milk instead of buttermilk. It's not pretty when it comes out but incredibly delicious. I served it over white rice the first time and next day I spooned it over shredded lettuce and topped it with shredded cheese, sour cream and sliced avocado. Yummmmmm! I will make this again for sure. Thanks ChefDebs! :)

4 5

This was pretty darn good! One word of caution: if you aren't into spicy foods, you may want to use medium or mild salsa, because the hot salsa makes it pretty spicy. Otherwise, it was yummy. I didn't have any problems with the cream cheese not melting because I used a wire whisk to mix the ingredients together. I will be making this again!

5 5

This was very good, I was surprised at how flavorful it was. The cream cheese didn't melt all the way, but no one minded. Thanks!