Easy Creamy Chicken Ole

Name: Easy Creamy Chicken Ole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 (10 -12 ounce) can enchilada sauce; 1 cup heavy cream, no substitutions; 1/4 cup chopped fresh cilantro; 2 garlic cloves, crushed

Submitted by *Parsley*

"A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions."

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photo by Rayndrop

Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 6

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts
1 (10 -12 ounce) can enchilada sauce
1 cup heavy cream, no substitutions
¹⁄₄ cup chopped fresh cilantro
2 garlic cloves, crushed

directions

For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.