Easy Creamy Chicken Ole

Name: Easy Creamy Chicken Ole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 (10 -12 ounce) can enchilada sauce; 1 cup heavy cream, no substitutions; 1/4 cup chopped fresh cilantro; 2 garlic cloves, crushed

(1)

Recipe by Parsley

A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.

READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless skinless chicken breasts
1

(10 -12 ounce) can enchilada sauce
1

cup heavy cream, no substitutions
¹⁄₄

cup chopped fresh cilantro
2

garlic cloves, crushed

DIRECTIONS

For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.

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Easy Creamy Chicken Ole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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