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    You are in: Home / Recipes / Crock Pot Chicken Mole Recipe
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    Crock Pot Chicken Mole

    Crock Pot Chicken Mole. Photo by Sage

    1/1 Photo of Crock Pot Chicken Mole

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 25 mins

    25 mins

    9 hrs

    Geema's Note:

    The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
    2. 2
      Cover and blend until mixture is a coarse puree.
    3. 3
      In the crock pot, place the tapioca.
    4. 4
      Add chicken and then the sauce.
    5. 5
      Cover, and cook on low for 9 hours.
    6. 6
      Serve with hot cooked rice.
    7. 7
      and sprinkle with the pumpkin seeds.

    Ratings & Reviews:

    • on April 26, 2007

      55

      Loved, loved, loved it! I made it exactly as written, except I used chicken breasts only. Also, my canned jalapenos were sliced, so I had to estimate how many slices made two whole peppers. I used about 1/4 cup, and that was just the right amount of heat for us. I only wish I'd doubled the recipe! We'll be having this often; thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      45

      This recipe was good but be careful not to overcook in the crockpot - the sauce was tasty but may of had a tinge of bitterness to it. My first attempt at home made mole!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      Excellent fall-apart tender chicken. I have never had chicken mole before but it is now one of my favorite crockpot dinners. We served this with white rice and Zucchini-Avocado Saute Zucchini-Avocado Saute and Easy Cream Cheese Pound Cake Easy Cream Cheese Pound Cake w/ ice cream for desert for a wonderful meal. Thanks Geema for sharing this delicious and easy way to make chicken which we will be having again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot Chicken Mole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.4
     
    Calories from Fat 459
    57%
    Total Fat 51.1 g
    78%
    Saturated Fat 13.4 g
    67%
    Cholesterol 212.8 mg
    70%
    Sodium 986.3 mg
    41%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.9 g
    51%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    ground coriander

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