Crock Pot Chicken Mole

Total Time
9hrs 25mins
Prep 25 mins
Cook 9 hrs

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Ingredients Nutrition


  1. In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
  2. Cover and blend until mixture is a coarse puree.
  3. In the crock pot, place the tapioca.
  4. Add chicken and then the sauce.
  5. Cover, and cook on low for 9 hours.
  6. Serve with hot cooked rice.
  7. and sprinkle with the pumpkin seeds.
Most Helpful

Loved, loved, loved it! I made it exactly as written, except I used chicken breasts only. Also, my canned jalapenos were sliced, so I had to estimate how many slices made two whole peppers. I used about 1/4 cup, and that was just the right amount of heat for us. I only wish I'd doubled the recipe! We'll be having this often; thanks for posting!

JeriBinNC April 26, 2007

This recipe was good but be careful not to overcook in the crockpot - the sauce was tasty but may of had a tinge of bitterness to it. My first attempt at home made mole!

Blon-Dish March 06, 2006

Excellent fall-apart tender chicken. I have never had chicken mole before but it is now one of my favorite crockpot dinners. We served this with white rice and Zucchini-Avocado Saute Zucchini-Avocado Saute and Easy Cream Cheese Pound Cake Easy Cream Cheese Pound Cake w/ ice cream for desert for a wonderful meal. Thanks Geema for sharing this delicious and easy way to make chicken which we will be having again soon.

ellie_ August 25, 2003