Crock Pot Chicken Mole

READY IN: 9hrs 25mins
Sageca
Recipe by Geema

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Top Review by GlutenFreeInDixie

I would suggest going with the almonds instead of the pumpkin seeds. I used the pumpkin seed option, and there were very hard "shell" like bits in the sauce that were unpleasant and got stuck in our teeth. Next time I make this I will definitely use almonds. Otherwise, this tasted very good. I used 2 fresh jalapeño peppers because I happened to have them on hand, and didn't have any canned. It was a good amount of spice.

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
  2. Cover and blend until mixture is a coarse puree.
  3. In the crock pot, place the tapioca.
  4. Add chicken and then the sauce.
  5. Cover, and cook on low for 9 hours.
  6. Serve with hot cooked rice.
  7. and sprinkle with the pumpkin seeds.

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