Quick Mexican Pork (Or Chicken) Mole

Recipe by Oolala
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir onion and garlic in oil on medium heat until tender.
  • Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
  • Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
  • Serve with 2 cups of rice.
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