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    You are in: Home / Recipes / Crock Pot Chicken, Gravy and Stuffing Recipe
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    Crock Pot Chicken, Gravy and Stuffing

    Crock Pot Chicken, Gravy and Stuffing. Photo by * Pamela *

    1/7 Photos of Crock Pot Chicken, Gravy and Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
    2. 2
      Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
    3. 3
      Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
    4. 4
      Drizzle melted butter on top.
    5. 5
      Cook on low for 6 hours or high for 3.

    Ratings & Reviews:

    • on March 05, 2010

      55

      A real winner. Made exactly as stated w/ only one substitution no butter on hand so melted 1/4 cup Smart Balance spread. Worked just fine. I used perhaps a bit more cheese, my slices were approx 4x4 so I used two per breast and overlapped them a bit. Plugged her in at 10am and we ate at 5:30. The chicken was VERY tender. Wonderful on a rainy night. Next time I will add the 3rd cup of stuffing as others have suggested. Thanks for a great and so simple meal. Update: I made this again using Pepperidge Farm stuffing and it came out very mushy. Previously I had used a crouton like stuffing from Mrs. Cubison which held together nicely. The PF was too crushed to begin with for such a long cooking time. Update: Made again for the third time. This time I used healthy request soups and reduced fat swiss cheese. The result was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I made this almost exactly as written. I had to use bone in chicken as this was all I had and I baked it in the oven because I got a late start and it wouldn't have been done in time for dinner in a crock pot! The chicken was SUPER tender and falling off the bone almost! I baked it covered in a casserole dish in the oven for about an hour and left the cover off and cooked for another 15 minutes to brown up the stuffing. This was great! Very easy and tasted wonderful with mashed potatoes and asparagus. The gravy tasted very homemade and not like "canned soup"! I can't wait to make this in the crock pot. I love using my crock pot and coming home to a cooked meal! Thanks for posting Anne!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      made this many times and my family loves it! I also throw my chicken in frozen, add more stuffing and use chicken broth instead of butter. I true keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (315)

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    Nutritional Facts for Crock Pot Chicken, Gravy and Stuffing

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 390
    65%
    Total Fat 43.4 g
    66%
    Saturated Fat 22.9 g
    114%
    Cholesterol 170.3 mg
    56%
    Sodium 1632.2 mg
    68%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

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