Crock Pot Chicken and Peppers With Gravy over Rice

READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in slow cooker. Sprinkle with garlic powder and season salt, to taste.
  • Cut tops off of peppers and scoop out insides. Discard. Cut peppers into lengthwise. Put in crock pot on top of chicken.
  • Mix the rest of the ingredients in a separate bowl; pour over chicken and peppers.
  • Cover and cook on low for 6 hours or high 3 hours.
  • Mix flour and water in a small bowl. Turn crock pot to High and add flour mixture. Cover and cook for another half hour. This will help the "gravy" thicken up.
  • While "gravy" is cooking, prepare rice according to package directions (I use Success Boil in the Bag and it comes out perfect every time).
  • Serve chicken, peppers and gravy over rice.
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