Super Simple Crock Pot Chicken & Gravy

Recipe by emoryslis
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READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can chicken broth
  • 1
    white onion
  • 12
    lb peeled baby carrots
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DIRECTIONS

  • Put onion soup mix, cream of mushroom soup, broth in crock pot.
  • Add a can full of water, mix well.
  • Add carrots.
  • Rinse chicken, remove giblets and stuff cavity with onion.
  • Cook on low heat for about 6 hours.
  • This will vary depending on you crock pot.
  • Check after 6 hours.
  • Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
  • Gravy is good as is, but I like to take it out and thicken it in a skillet.
  • Put gravy in skillet, medium heat.
  • Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
  • Serve with mashed potatoes.
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