Super Simple Crock Pot Chicken & Gravy
- Ready In:
- 6hrs 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 whole chicken
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can chicken broth
- 1 white onion
- 1⁄2 lb peeled baby carrots
directions
- Put onion soup mix, cream of mushroom soup, broth in crock pot.
- Add a can full of water, mix well.
- Add carrots.
- Rinse chicken, remove giblets and stuff cavity with onion.
- Cook on low heat for about 6 hours.
- This will vary depending on you crock pot.
- Check after 6 hours.
- Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
- Gravy is good as is, but I like to take it out and thicken it in a skillet.
- Put gravy in skillet, medium heat.
- Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
- Serve with mashed potatoes.
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Reviews
-
I've gone back and forth between 5 stars and 4 on this one....how 'bout 4-1/2? ;o) I served it with Best Buttered Egg Noodles #11107. It was very simple to make and went over well with the family; it's very much a homestyle comfort-food dish. It needed a little something extra, though...maybe garlic, a dash of rosemary, or a splash of sherry (or all three)? And I didn't have the best of luck thickening the gravy as described in the recipe; will go back to my old method when I make this again. That being said, I definitely *will* be making it again ~ it's quick, easy, economical, and popular here. I'll just add a bit more zing and use a different gravy method. Thanks for posting!