Crock Pot Chicken Curry Soup

Submitted by susie cooks

"This soup is great. Very easy to prepare using your crock pot. From EAT magazine"

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 304.75 g can condensed cream of chicken soup
• 236.59 ml water
• 9.85 ml curry powder
• 566.99 g boneless skinless chicken breast halves, cut into 3/4-inch pieces
• 473.18 ml sliced carrots
• 382.71 g can unsweetened coconut milk
• 1 sweet red pepper, cut into thin, bite-size strips
• 118.29 ml sliced green onion

directions

1. Combine soup and water in slow cooker.
2. Stir in curry powder.
3. Add chicken and carrots.
4. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
5. If using high heat, turn to low after cooking time.
6. Stir in coconut milk, sweet pepper, and green onions.
7. Cover and cook for 15 minutes more.

Reviews

[Llamaboy]

Good & simple next day it is even better. I don't recommend it with rice. Especially brown rice unless you really love brown rice. I hate brown rice. :(

 

[ellie_]

Very good and easy! I used a pkg of baby carrots to make it even easier! I also thought this would be good with some rice added but loved it the way it is - and I think it will also heat up well for lunches. Thanks for sharing this keeper!