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    You are in: Home / Recipes / Crock Pot - Chicken Corn Chowder Recipe
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    Crock Pot - Chicken Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Seasoned Cook's Note:

    AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
    2. 2
      Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
    3. 3
      Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
    4. 4
      Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
    5. 5
      Serve with crusty bread and enjoy!.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 18, 2008

      55

      This was a wonderful chowder. The flavor was very good. Easy to put together, I followed the directions to a tee except for using a bag of frozen corn over the canned. I think I used around a half a teaspoon of salt and a quarter of pepper for seasoning. I used homemade chicken stock which was awesome. I think I might add a little flour to thicken it some next time, an easy thing to change to my preference. I was thrilled come dinner time to only have to toss some bread in the oven and serve up the bowls of soup. Nice. Made for Crock Pot Photo Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      45

      I cooked everything on top of the stove and the chicken came out very tender and delicious. I used 5 good size potatoes, and thickened the broth, because we like it on the thicker side. I served ours in homemade whole wheat bread bowls to everyones delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      55

      I've made a much more complicated and labor intensive corn showder before, but never again. The minor adjustments I made to this recipe were:<br/>1. frozen corn instead of canned (which has less sodium, so I ended up adding some salt toward the end of the cooking time)<br/>2. I added more celery & carrots than it called for <br/>3. Due to the extra veggies, the one can of stock didn't cover the food in the crock pot. I didn't have any more at home, so I added about a half cup of water.<br/>4. Based on other reviews, I thickened the chowder. I didn't have corn starch at home, so I used flour & water, added toward the end of cooking time.<br/><br/>I'll definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot - Chicken Corn Chowder

    Serving Size: 1 (449 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 167
    32%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 107.6 mg
    35%
    Sodium 639.9 mg
    26%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.4 g
    13%
    Protein 36.9 g
    73%

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