Total Time
Prep 0 mins
Cook 8 hrs

Ingredients Nutrition


  1. Wash cabbage leaves.
  2. Boil 4 cups water.
  3. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  4. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
  5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  6. Stack in electric slow cooker.
  7. Combine tomato paste and water; pour over stuffed cabbage. Cover.
  8. Cook on low setting for 8-10 hours.


Most Helpful

This wasn't bad, but the next time I make it ( I will try it again) I will put tomato sauce instead of paste.

Jeff Hixson December 26, 2002

We really liked this recipe it reminded me of portugese soup.I did add vegtable bouillion to the tomato mix and that gave it good salt flavor.

luvbrooklyn May 25, 2010

This recipe was pretty good but needed a little more flavor. I think next time I will try using tomato soup instead of tomato paste and adding more salt and pepper.

northern thyme September 15, 2006

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