Crock Pot Beef Tips With Gravy

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Super easy and inexpensive. Great on top of mashed potatoes, egg noodles or rice.

Ingredients Nutrition

  • 13 cup flour, seasoned with
  • salt & pepper
  • 6 beef cube steaks, cut bite sized
  • 1 tablespoon oil
  • 1 large onion, sliced, to taste
  • 3 cups water, divided
  • 1 large green pepper, sliced, to taste
  • 3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)


  1. Place flour in resealable plastic bag.
  2. Add beef and shake to coat.
  3. In skillet, brown beef in oil til lightly browned on all sides.
  4. Transfer to crock pot.
  5. Add peppers, onion and 2 cups water.
  6. Cover and cook on low 6-8 hours.
  7. In bowl, whisk together remaining 1 cup water and gravy envelopes.
  8. Add to crock and cook for last 30 minutes.
  9. Serve over mashed potatoes, hot egg noodles or rice.
Most Helpful

Made this for dinner tonight and it was delicious! I did 2 onion packets and 1 brown gravy packet. I was generous on the salt/pepper in the flour mixture for the browning process. Served it over brown rice with a side of steamed veges. This one is definitely going in the "keep/make again" pile.

My family and I enjoyed this recipe !. We will definitelly be having it again. Thanks for posting it.

3 5

Well...This was good, however, I think with me it is all about the flavor of the meat. Although the sauce had tons of flavor, the meat itself was bland. I would make this again, but next time I will flavor the meat first, maybe a marinade or rub before browning. Thanks for the recipe.