Crock Pot Shredded Beef Roast
photo by Crafty Lady 13
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 -4 lbs boneless top round roast, fat trimmed
- 2 (8 ounce) cans tomato sauce
- 1⁄3 cup white wine
- 1 tablespoon prepared horseradish
- 2 teaspoons sugar
- 1⁄2 teaspoon pepper
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 -2 teaspoon fresh thyme leave
- 2 bay leaves
directions
- Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
- Cook on low for about 8 hours or until meat reaches desired doneness.
- Discard bay leaves and serve.
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Reviews
-
We really enjoyed this flavorful and tender beef roast. The mild "zing" from the horseradish was a nice addition. I cooked this in my 3 qt. crockpot on "high" for 3 hrs. and then on "low" for 4 hrs. It was fall apart tender. I used the full 2 tsp. of fresh thyme, and added a little extra salt and sugar to taste. Thank you for sharing the wonderful recipe. *Made for ZWT6 Xtra Hot Dishes*
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I love a beef roast cooked in the crock pot. It comes out tender and very flavorable. This recipe is no different. The combination of the horseradish, tomato sauce and wine created a wonderful gravy to be served over mashed potatoes. This recipe is a true keeper to have on hand for those special family moments or for those unexpected guests.
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RECIPE SUBMITTED BY
*Parsley*
United States