Recipes / Mexican

Crock Pot Shredded Beef Tacos

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Recipe by Kathy J.

easy shredded beef tacos - place in slow cooker before work, dinner ready when you return.

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READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    lbs boneless chuck roast
  • 1
    medium onion, diced
  • 1
    cup water
  • 1
    (1 1/2 ounce) package taco seasoning mix
  • 1
    (16 ounce) jar pace hot sauce
  • 3
    large jalapenos (fresh or pickled)
  • 1
    (12 count) package taco shells
  • shredded lettuce
  • chopped tomatoes
  • shredded cheddar cheese
  • sour cream
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DIRECTIONS

  • 1. Place beef and onion in slow cooker.
  • 2. Combine water, Pace and seasoning mix in small bowl.
  • 3. Pour over beef and onion.
  • 4. Place Jalapeno’s on top of roast and mix.
  • 5. Cook on LOW for 6-8 hours or until tender.
  • 6. Shred beef with two forks or a hand mixer works super
  • 7. Place beef in large bowl.
  • 8. Fill warmed taco shells with beef mixture.
  • 9. Top with lettuce, tomato, cheese, and sour cream.
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