Shredded Beef Soft Tacos (Crock Pot)

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 4-8
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat in slow cooker.
  • Add onions and bell pepper.
  • In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
  • Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
  • Shred meat using two forks, and return it to slow cooker.
  • Discard the bay leaves.
  • Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
  • Warm the tortillas according to package directions.
  • Spoon the meat mixture along the center of a tortilla.
  • If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
  • Roll and repeat with remaining tortillas.
  • Serve immediately.
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