Lazy Beef and Gravy Casserole
- Ready In:
- 3hrs 20mins
- Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
- Mix flour and breadcrumbs together and stir into liquid in casserole.
- Cover and bake at 300 degrees F for 3 hours.
- Serve over rice or noodles.
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You weren't kidding about the delicious gravy, were you? It was very, very good! The addition of the bread crumbs and flour was interesting and really effective. I doubled the recipe, and was glad I did, because everyone had seconds. I served it over wide egg noodles and it was enjoyed all around. Thanks for posting!
I have been making this recipe several times a year from my old yellowed (40 or so years old) AHA cookbook. I have served it to many people and have never found anyone who didn't devour it! I do it on Low in the crock-pot for eight hours, and serve it on white rice. I leave out the pepper and let folks season it to their taste at the table.
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Hello Everyone After a couple of years of using many, many recipes off this wonderful web-site, I finally decided to sign on. I am a retired widow living in the St. Petersburg area of Florida. I grew up in Minnesota and lived 30 years in the Boston area before moving to Florida 17 years ago. I was a commercial real estate broker. After my husband passed away I switched gears and became a cruise agent (it was a tough job, but somebody has to do it-LOL). I really enjoyed the traveling and meeting many new people. I have 3 children and 6 grandchildren and I am very fortunate that they live in this area and I get to see them often. My favorite pastimes are reading, walking (usually with my dog), and cooking. My pet peeve is crabby people!