search saves

Mushroom Baked Sole

From the American Heart Association cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sauté onion, parsley, and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft.
  • Place half the fillets in a greased baking dish. Sprinkle lightly with pepper, and spread sautéed mixture evenly over fish. Top with remaining fillets, season with pepper, pour wine over all and dot with remaining margarine.
  • Bake at 350 degrees F., uncovered, for 15 minutes. Remove from oven and drain, reserving the pan liquid. In a small saucepan, combine flour and milk. Add the reserved pan liquid and cook, stirring constantly, until thickened.
  • Pour over the fish and bake 5 minutes longer. Sprinkle with paprika and parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"From the American Heart Association cookbook."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mplsgirl
    I followed the recipe exactly, and it turned out really well! It has a great flavor for a cold night, without being heavy. This was quick and easy - I served it over basmati rice. Thanks for the great recipe!
    Reply
  2. Oolala
    From the American Heart Association cookbook.
Advertisement