Fresh Mushroom Soup

Recipe by KateL
READY IN: 45mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine broth and dry milk. Set aside.
  • Heat margarine in large saucepan over medium heat. Add onion, garlic and both chopped and sliced mushrooms. Cover and cook 8 to 10 minutes.
  • Uncover and adjust temperature to high. Allow moisture to evaporate.
  • Stir in flour.
  • With a wire whisk, blend chicken broth and milk mixture into mushroom mixture. Bring to a boil.
  • Add sherry, lemon rind, parsley and lemon juice.
  • Stir to mix well. Serve hot.
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