Vintage Fresh Mushroom Soup

Recipe by KateL
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice caps and stems of mushrooms in thick pieces.
  • Heat oil in a heavy saucepan and saute the mushrooms quickly until just crisp tender.
  • Combine all other ingredients in blender and mix until thick and foamy.
  • Add mushrooms to blender and, using lowest speed, blend for 4 to 5 seconds or until mushrooms are chopped into fine pieces but not pulverized. (I generally skip this step, preferring identifiable mushroom slices.).
  • Pour the mixture back into the saucepan and heat slowly, stirring with a wire whisk to keep from burning. Use an asbestos pad if soup is to be left on the stove.
  • Sprinkle thinly sliced rings from the green part of green onions on top of each bowl of soup.
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