Fudgy Buttermilk Brownies
I found this on a book mark from "The New American Heart Association".
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INGREDIENTS
NutritionBrownies
- 1
- 1
- 1⁄3cup unsweetened cocoa powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 2egg whites
- 1⁄2
- 1⁄2
- 2teaspoons vanilla extract
Frosting
- 1 1⁄2cups sifted confectioners' sugar
- 1⁄4cup unsweetened cocoa powder
- 2 -3tablespoons nonfat milk
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DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly spray a 9" square baking pan with vegetable oil spray.
- In a medium bowl, stir together the flour, brown sugar, cocoa powder, baking soda, and salt.
- In a small bowl, lightly whisk the egg whites. Whisk in the remaining brownie ingredients.
- Whisk into the flour mixture until well-blended.
- Pour the batter into the baking pan. Bake for 30 minutes. Let cool in the pan on a cooling rack.
- In a small bowl, stir together the sugar and cocoa powder. Stir in the vanilla extract, then gradually stir in the milk until the frosting is spreading consistency.
- Spread over the cool brownies. Cut into 16 squares.
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