Fudgy Buttermilk Brownies

I found this on a book mark from "The New American Heart Association".

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Lightly spray a 9" square baking pan with vegetable oil spray.
  • In a medium bowl, stir together the flour, brown sugar, cocoa powder, baking soda, and salt.
  • In a small bowl, lightly whisk the egg whites. Whisk in the remaining brownie ingredients.
  • Whisk into the flour mixture until well-blended.
  • Pour the batter into the baking pan. Bake for 30 minutes. Let cool in the pan on a cooling rack.
  • In a small bowl, stir together the sugar and cocoa powder. Stir in the vanilla extract, then gradually stir in the milk until the frosting is spreading consistency.
  • Spread over the cool brownies. Cut into 16 squares.
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RECIPE MADE WITH LOVE BY

@House
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@House
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"I found this on a book mark from "The New American Heart Association"."
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  1. swpicou
    I also found this recipe out of the New AHA Cookbook. My husband had a stroke and we had to drastically alter his diet. It has been a challenge to find recipes he actually likes. This one is a keeper. They are moist and flavorful. I also sneak in chocolate chips! Our son says he actually prefers this healthy recipe.
    Reply
  2. Vicks71
    Considering how healthy these are, they are very good and moist! I skipped the frosting but threw chocolate chips on top while baking.
    Reply
  3. House
    I found this on a book mark from "The New American Heart Association".
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